![]() ![]() Not all do, but the ones (in my opinion) do! Let’s get to it. The margarita mix is constructed to make the margarita satisfy this ratio. Or if you’re interested in making your own, even better! Lime juice.Įnough about that! Now that you know how a margarita is constructed, you’re all set to understand why the margarita MIX is how it is, and also how you can pick the best ones. It’s about 2-1-1, there is a slight moderation, but you may find many bars following the rule more closely. The recipe is only in milliliters (sorry to everyone who prefer oz.), anyways you get the idea. So for a classic margarita, the recipe according to IBA (International Bartenders Association) is as follows: How does this apply to the margarita? This is the fun part, now it’s time to actually use the rule. (very handy for remembering recipes as well !). If you study recipes that belongs to this group, you will see that most of them are pretty damn close. For a sour cocktail, it’s 2-1-1, which means there are 2 parts of base liquor, 1 part sweet, and 1 part sour. Not only that, but there is also a golden ratio which tells us how much of each part there should be in the mix.
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